If I could have dinner with anyone, dead or alive, I'd invite Jesus, Conan O'Brian and the guy who woke up one day and decided to start a global phenomenon of people, companies, schools and governments using the phrase, "going green."
I'd ask him how he came up with the simple, yet poignant phrase that seems to be on the tip of everyone's tongue these days. I'd probably also ask him if he'd like some ice for the giant lump I just pounded onto his face. Jesus and Conan would have to combine their powers to restrain me from continuing the inevitable beat down of this color-punny individual.
Now, I'm not saying I don't love the environment, or that I don't think that each of us should do our part. You're talking to the kid who owns only glass Tupperware. But, should I hear the phrase "going green" or any variation of the sort (including the use of a green color scheme to illustrate environment-related topics on TV, the Internet or magazines) one more time, don't be surprised to see me in the blotter for littering. On purpose. In front of a puppy. Outside of a convent. Just to make a statement.
Since it is about as likely for me to avoid hearing this gut-wrenching phrase as it would be likely for me to break out my extensive Pog collection after 1996, I have come up with a plan. For my own sanity, instead of "going green" this Halloween season, I'm "going orange." That is, I will be looking for ways to reduce my carbon footprint that doesn't involve emerald, olive, lime or jade.
And the best way to "go orange" this Halloween is to use all of that pumpkin you so hilariously carved to look like it was drinking a beer--from the meat to the seeds to the gross brain-like goop.
I'd ask him how he came up with the simple, yet poignant phrase that seems to be on the tip of everyone's tongue these days. I'd probably also ask him if he'd like some ice for the giant lump I just pounded onto his face. Jesus and Conan would have to combine their powers to restrain me from continuing the inevitable beat down of this color-punny individual.
Now, I'm not saying I don't love the environment, or that I don't think that each of us should do our part. You're talking to the kid who owns only glass Tupperware. But, should I hear the phrase "going green" or any variation of the sort (including the use of a green color scheme to illustrate environment-related topics on TV, the Internet or magazines) one more time, don't be surprised to see me in the blotter for littering. On purpose. In front of a puppy. Outside of a convent. Just to make a statement.
Since it is about as likely for me to avoid hearing this gut-wrenching phrase as it would be likely for me to break out my extensive Pog collection after 1996, I have come up with a plan. For my own sanity, instead of "going green" this Halloween season, I'm "going orange." That is, I will be looking for ways to reduce my carbon footprint that doesn't involve emerald, olive, lime or jade.
And the best way to "go orange" this Halloween is to use all of that pumpkin you so hilariously carved to look like it was drinking a beer--from the meat to the seeds to the gross brain-like goop.
Pumpkin meat: don't be alarmed; It's not real meat.
One of the most useful parts of the pumpkin is its meat--that fleshy, potato like part that's right underneath the skin. To make sure it's safe to eat, use only washable markers when designing your jack-o'-lantern's face.
Once 'Jack' has sat on your stoop for long enough (and if you're going to eat the pumpkin, I wouldn't recommend leaving him out for too long), cut up the 'kin into manageable chunks. Put the chunks skin side up in a baking pan with about 1/2 inch of water to keep the flesh moist. Bake at 450 degrees until soft and scoop the meat away from the skin. Now, you can use this roasted pumpkin for pie, cookies or a personal favorite, pumpkin pancakes.
Seeds: Sure you can plant 'em, but you're not a farmer, are you?
I. Love. Pumpkin. Seeds.
More than popcorn or any other small, salty, snack that can easily be eaten with your hands. To make these, soak fresh seeds in a bowl of warm salty water for a few hours. Scatter them on a baking dish and spray with butter or oil. You can just salt them or you can get creative with spices. I personally love them with butter, brown sugar and cinnamon. Pop the seeds into a 450-degree oven and wait until you can smell the spices develop. Mostly just watch for that magical golden brown color.
Goop: more uses than simply making your jack-o'-lantern look like it's throwing up.
Yeah. You can totally eat the goop.
The best way to put this ooey, gooey pumpkin part to good use is to bring it to a boil in a pot of water. Add other veggies to the pot for flavor, not forgetting plenty of salt, pepper and your favorite spices. Once the water has boiled for 20 minutes or so, drain the veggies and goop, making sure to capture the broth that is left over. This stock can be used for soups and pastas as a quick, vegetarian fix that is filled with flavor.
One of the most useful parts of the pumpkin is its meat--that fleshy, potato like part that's right underneath the skin. To make sure it's safe to eat, use only washable markers when designing your jack-o'-lantern's face.
Once 'Jack' has sat on your stoop for long enough (and if you're going to eat the pumpkin, I wouldn't recommend leaving him out for too long), cut up the 'kin into manageable chunks. Put the chunks skin side up in a baking pan with about 1/2 inch of water to keep the flesh moist. Bake at 450 degrees until soft and scoop the meat away from the skin. Now, you can use this roasted pumpkin for pie, cookies or a personal favorite, pumpkin pancakes.
Seeds: Sure you can plant 'em, but you're not a farmer, are you?
I. Love. Pumpkin. Seeds.
More than popcorn or any other small, salty, snack that can easily be eaten with your hands. To make these, soak fresh seeds in a bowl of warm salty water for a few hours. Scatter them on a baking dish and spray with butter or oil. You can just salt them or you can get creative with spices. I personally love them with butter, brown sugar and cinnamon. Pop the seeds into a 450-degree oven and wait until you can smell the spices develop. Mostly just watch for that magical golden brown color.
Goop: more uses than simply making your jack-o'-lantern look like it's throwing up.
Yeah. You can totally eat the goop.
The best way to put this ooey, gooey pumpkin part to good use is to bring it to a boil in a pot of water. Add other veggies to the pot for flavor, not forgetting plenty of salt, pepper and your favorite spices. Once the water has boiled for 20 minutes or so, drain the veggies and goop, making sure to capture the broth that is left over. This stock can be used for soups and pastas as a quick, vegetarian fix that is filled with flavor.
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this a nice article to some research paperit can help farmer..